animals

Mięso wzbudza wiele kontrowersji i słusznie. Od razu zaznaczę, że nie jestem zażartym przeciwnikiem mięsa, po prostu wątpliwości mają sami naukowcy. Artykuł mógłby mieć równie dobrze kilkadziesiąt stron, ale celowo skróciłem pewne zagadnienia, a osoby zainteresowane odsyłam do literatury oraz nowych badań. Czy są powody do paniki? Na zakończenie [...]

[...] Delhi: Council of Scientific and Industrial Research; 1986. pp. 51–83. Diwan PC, Karwande I, Singh AK. Anti-anxiety profile of mandukparni Centella asiatica Linn in animals. Fitoterapia. 1991;62:255–7. Brinkhaus B, Lindner M, Schuppan D, Hahn EG. Chemical, pharmacological and clinical profile of the East Asian medical plant [...]

Trenbolone jest jednym z częściej nadużywanych w dopingu środków. Niestety wiele osób sięga po niego za wcześnie. Zanim w pełni nie wykorzystasz potencjału testosteronu, winstrolu, masteronu, boldenonu czy nandrolonu, nie ma uzasadnienia w sięganiu po trenbolone. Pierwszy raz trenbolone badano w 1967 roku. W szerszym, nielegalnym użyciu u ludzi, [...]

[...] nauczyć się wykorzystywać różnego rodzaju przyprawy, które nadadzą bardziej wyrazistego smaku twoim potrawom. Źródła: Http://cuimc.Columbia.Edu/news/scientists-discover-how-animals-taste-and-avoid-high-salt-concentrations Https://www.Hsph.Harvard.Edu/nutritionsource/salt-and-sodium/ [...]

Weganizm kojarzy się przede wszystkim z dietą, która eliminuje produkty pochodzenia zwierzęcego, czyli mięso, jaja, nabiał, a nawet miód. W rzeczywistości ma on znacznie więcej ograniczeń. Nie bez powodu w sklepach znajdziemy takie produkty jak wegańskie wino, które niby nie jest z mięsa, ale do jego produkcji wykorzystuje się elementy pochodzące [...]

[...] PTK activity suggest reduced tyrosine phosphorylation status. Administration of FPEt or quercetin improved insulin sensitivity and tyrosine phosphorylation in fructose-fed animals and the effect was comparable with that of metformin. INTERPRETATION & CONCLUSION: Our findings indicated that FPEt and quercetin improved insulin signaling and [...]

[...] rationale for this meal frequency with respect to optimal health is lacking. A diet with less meal frequency can improve the health and extend the lifespan of laboratory animals, but its effect on humans has never been tested. OBJECTIVE: A pilot study was conducted to establish the effects of a reduced-meal-frequency diet on health [...]

[...] weight during adulthood. Conjugated linoleic acid (CLA), a naturally occurring dietary fatty acid, has been found to reduce weight gain and dramatically decrease fat mass in animals. Although research in humans has shown inconsistent results, most studies have been of insufficient duration or have utilized body composition methods that are less [...]

[...] drive".13 The anabolic drive is characterized by hyperaminoacidemia, an increase in both protein synthesis and breakdown with an overall positive nitrogen balance. In animals, there is a correspondent increase in anabolic hormones such as IGF-1 and GH. Though this response is difficult to identify in humans, an increase in lean tissue [...]

[...] be a little harder, and it may require a little bit more know-how and a little bit more conscientious effort, but it can be done. The fact is, the obese state in humans and animals is not universally correlated with absolute levels of caloric intake and neither is the accrual of lean body mass. The ability to realize changes in lean/fat ratios [...]

[...] starch is replaced by sucrose (66% sucrose, by calories, n = 46). Weight and blood pressure were followed until 13 wk. Chronic catheters were placed in a subset of male animals (n = 13), fasting glucose production was measured, and euglycemic hyperinsulinemic clamps were performed while the rats were in the conscious, nonstressed state. [...]

[...] you! Okay, so we’ve established that the liver is a processing plant by design, rather than a physical filter whose express purpose is to accumulate toxins, but what about animals raised in industrial, intensive operations? The liver from a pasture-raised cow with a perpetually cud-filled maw can undoubtedly handle its relatively light toxic [...]

[...] closely with the rate of diabetes worldwide. Second, unlike other sugars, the ingestion of excessive fructose induces features of metabolic syndrome in both laboratory animals and humans. Third, fructose appears to mediate the metabolic syndrome in part by raising uric acid, and there are now extensive experimental and clinical data [...]

[...] fatty acids consumption) resulted in a 50% increase in IGF-1 levels. Chermnykh, N.S., et.al. The action of methandrostenolone and ecdysterone on the physical endurance of animals and on protein metabolism in the skeletal muscles. Farmakol Tok. (USSR). 51(6):57-601988. The results of the comparative study on the myotropic activity of [...]

[...] GLUT4 mRNA levels were ∼100% greater in triceps muscles from creatine-fed rats than in muscles from controls (P < 0.05). In epitrochlearis muscles from creatine-fed animals, glycogen content was ∼40% greater (P < 0.05), and insulin-stimulated glucose transport rates were higher (P < 0.05) than in epitrochlearis muscles from [...]

[...] influence vessel wall characteristics and blood rheology. Furthermore, both types of PUFA (omega-3 and omega-6) have been shown to inhibit cardiac arrhythmias in animals. The role of omega-3 PUFA in blood clotting and fibrinolysis still remains controversial, whereas omega-6 fatty acids may lead to increased oxidation of lipoproteins. [...]

[...] and the fed cell is a metabolically active cell, in regard to overall metabolism, fatty acid oxidation, protein synthesis, and much more. Obesity does not occur in the wild (animals eat what they need, then get a signal to stop). But, keep Rover and Kitty’s bowls full, with delicious vittles, and it is a different story. Obviously, that [...]

[...] or growth that is seen with unmodified hGH. Like unmodified GH, the HGH fragment 176-191 stimulates lipolysis and inhibits lipogenesis both in laboratory testing and in animals and humans. The HGH fragment does not appear to affect appetite. In laboratory tests on fat cells from rodents, pigs, dogs, and humans, the HGH fragment released [...]

[...] olejem rybim Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue. Omega-3 PUFA of marine origin reduce adiposity in animals fed a high-fat diet. Our aim was to learn whether EPA and DHA could limit development of obesity and reduce cellularity of adipose tissue and whether other dietary FA [...]

[...] branched-chain amino acids on protein turnover. Supplying energy alone (i.e., carbohydrate and lipids) cannot prevent negative nitrogen balance (net protein catabolism) in animals or humans; only provision of amino acids allows the attainment of nitrogen balance. In rats and in humans nourished parenterally, provision of balanced amino acid [...]