Mówię tylko o białkach markowych, powiedzmy, że najgorsze co biorę do ręki to Megabol, łowickie i ostrowia, choć i tak żadko. Jeśli chodzi o WPI to Olimp pójdzie. Dlaczego to łącze? Cóż Carbo i białko jako podstawa dla anabolicznego okna, do tego dorzucam BCAA i ewentualnie EAA (ale tu się jeszcze zastanawiam). Wszystko po to, aby w takim szejku [...]
[...] If you're on a fat loss diet, you must be consuming a lot of good dietary fats. A lot of guys who don't retain muscle when dieting are basically eating too lean — egg whites and chicken breasts all day long. You need to add quality fats, and I'm not talking about a burger from McDonalds. Dr. Mauro DiPasquale taught me a long time ago [...]
;) ja jadę na purple wraath... ale jest drogie i trochę zbyt rozbudowane chemią. polecam też Grow Factor, czy jakoś tak... nie brałem ale podobno niezłe (i tanie). BCAA to najbardziej podstawowy środek. Nazwałbym to takim suchym aminokwasem bez bajerów;) jest OK Słuchaj, to co Ci tutaj piszę to tylko tłumaczenie jak się POWINNO robić wg.różnych [...]
@the_ox 1. w tytule tematu masz odpowiedź na przyszłość 5901330029370 Egg Protein 0,7 kg banan folia zip PL,EN,DE,SE,FR,ES 54,90 5901330029301 Egg Protein 0,7 kg czekolada folia zip PL,EN,DE,SE,FR,ES 54,90 5901330029363 Egg Protein 0,7 kg tiramisu folia zip PL,EN,DE,SE,FR,ES 54,90 5901330029318 Egg Protein 0,7 kg wanilia folia zip [...]
[...] If you're on a fat loss diet, you must be consuming a lot of good dietary fats. A lot of guys who don't retain muscle when dieting are basically eating too lean — egg whites and chicken breasts all day long. You need to add quality fats, and I'm not talking about a burger from McDonalds. Dr. Mauro DiPasquale taught me a long time ago [...]
tak na szybko Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques. Evenepoel P, Geypens B, Luypaerts A, Hiele M, Ghoos Y, Rutgeerts P. Department of Medicine, Division of Gastroenterology and Gastrointestinal Research Centre, University Hospital Leuven, B-3000 Leuven, Belgium. Abstract Egg proteins [...]
Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques. Evenepoel P, Geypens B, Luypaerts A, Hiele M, Ghoos Y, Rutgeerts P. Department of Medicine, Division of Gastroenterology and Gastrointestinal Research Centre, University Hospital Leuven, B-3000 Leuven, Belgium. Abstract Egg proteins contribute [...]
[...] to protect the body against the natural stress the immune system suffers in heavy training. # Egg protein Source of protein with high Protein Efficiency Ratio, usually in egg white form (albumin) when used in protein powder to avoid cholesterol in egg yolk. Egg protein is the standard by which all other proteins are measured because of its [...]
[...] to sprawdź 1 HST Rano: Glutamina 2g biogenixa Przed treningiem WPI 25-30g Po treningu Glutamina 4g biogenixa Kreatyna 5g Cabro 50g Glukoza 20g 20min później 30-35g egg protein Na noc Glutamina 2g olimpu 30-35g egg protein W dni nie treningowe Rano Glutamina 3g biogenixa Kreatyna 5g Na noc Glutamina 2g olimpu 30-35g egg protein 2 [...]
[...] of South Carolina adults found no correlation of blood cholesterol levels with "bad" dietary habits, such as use of red meat, animal fats, fried foods, butter, eggs, whole milk, bacon, sausage and cheese.10 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using [...]
[...] to protect the body against the natural stress the immune system suffers in heavy training. # Egg protein Source of protein with high Protein Efficiency Ratio, usually in egg white form (albumin) when used in protein powder to avoid cholesterol in egg yolk. Egg protein is the standard by which all other proteins are measured because of its [...]
[...] temat http://jn.nutrition.org/cgi/content/full/128/10/1716 z ciekawszych rzeczy "Egg white protein is generally considered to be less digestible than heat-pretreated egg white protein. However, no data are available concerning the magnitude of this impairment in vivo. In this study, it was shown that after ingestion of 25 g of raw egg [...]
[...] Poliklinik, Departement fur Innere Medizin, Universitatsspital Zurich. Egg yolk has the highest content of cholesterol observed in different types of food. Intake of one egg per day increases the serum concentration of LDL cholesterol by 0.10 mmol/l. In healthy people eating a Western diet, egg consumption does not correlate with [...]
Mysle, że warto zapoznac sie z publikacjami: Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. Fernandez ML. Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, USA. [email protected] Abstract PURPOSE OF REVIEW: Extensive research has not clearly established a [...]
Arimedex HD 28kaps. D-Aspartic 120 kaps. Lean Xtreme 90 caps. T-Bomb II 168 tabs. SUMA: 542,00 PLN Czy ten zestaw jest warty tej ceny? Czy efekty będą współmierne do ceny? Wiek 28lat, staż 8 lat, do tej pory zero SAA i ph. Czy lepiej zainwestować w jakieś harkorowe suple z innej kateogrii lub lajtowy zestaw ph z dodatkami (PCT, osłonki itd)? [...]
Chciałem to cudo brać na noc - 98%! - ale samo niestety nie wchodzi, bo można dostać kataru żołądka . Dodaję więc do carbo po treningu i drugą porcję robię z sokiem późnym wieczorem , co jest akurat bez sensu . Biorę dopiero od poniedziałku, bo mi się skończył Olimp night formula (whey+egg)