"tu się zgadzam. Tylko nie pisz do mnie jak do wegetarianina . Ja się dopiero nad tym zastanawiam".
nie wiem w którym momencie napisałem do Ciebie jak do wegetarianina

ja tez nie jestem wegetarianinem jestem miesożercą i taki pozostane bo bez miesa nie moge sie poprostu obejść.
argumentem przeciw sportowcą amatorą ( zwłaszcza tych z sfd ) jest spożywanie podobno zbyt dużej ilości białka dla mnie to nie argument , nie musisz jeść 3g na kg masy ciala jak nie chcesz, ja widzialem gościa ( poważnie ) ktory po treningu otworzył puchae z mono olimpu a zaczął łyzką szamać z
50 g zjadł zanim zdal sobie sprawe ze wszyscy z niego leją

czy to ma być argument ze nie powinnismy jeść krety??
Zmieniony przez - pampuch w dniu 2009-09-09 00:52:28
w gogle wstukalem i takje cuś mi wyskoczyło , jak dla mnie dość ciekawe choć nie wiadomo jak to sie ma do kulturystyki bo badania były robione na dzieciach, ale 80% wiecej mięśni to nie mało...
By Ansley Roche
February 24, 2005
The debate over what to eat seems almost as paradoxical as a war over religion, but the debate continues and there’s new research to fuel it. The results of a longitudinal study conducted in Kenya showed that children who ate two spoonfuls of meat each day almost doubled their muscle development, were more talkative and active and showed more cognitive development than those who did not eat meat. Good news for kids who eat meat, but what about those kids who don’t?
Presented at the annual meeting for the American Association for the Advancement of Science in Washington, D.C., this study raises questions about vegetarian parents who feed their children vegetarian diets. Professor Lindsay Allen, director of the US Agricultural Research Service’s Western Human Nutrition Research Centre at the University of California at Davis, believes that denying children animal products during the critical development period causes permanent damage.
Meat provides many micronutrients that a growing body needs, including vitamin B12, zinc, calcium, vitamin A and iron. When these vitamins are taken in supplement form, a growing body does not absorb all that it needs and relies on food consumed as a source of these micronutrients.
Allen concedes that adults making the choice to eat vegetarian does not raise ethical issues since adults have passed the very sensitive and energy-intensive process of development. Adults are able to replace certain vitamins and minerals with supplements, but Allen believes that giving children nutritional supplements is too risky.
Conducted over a two-year period, this study involved 544 children in Kenya, all about 7 years of age. The children were divided into four groups. All of the children ate the typical fare, consisting of starchy, low-nutrition corn and bean staples. One of the groups received two spoonfuls of meat per day in addition to the children’s normal diet. The second group consumed an additional cup of milk and the third group received an oil supplement. Both the milk and oil supplement contained the same amount of energy (calories) as the meat. The fourth group, the control group, received only the food normally given to these children without any supplements to their diet.
Allen reported “that compared with controls that had no intervention, the meat group had 80% more increase in muscle mass over the two years of the study, and the milk and energy group had 40% more increase in muscle mass.” Additionally, the children that ate meat had a larger improvement in test scores for mental skills than the other three groups, and the milk and oil supplement groups showed more improvement than the controls.
Zmieniony przez - pampuch w dniu 2009-09-09 01:03:37