Stabilnosc chelatow
http://george-eby-research.com/html/stability_constants.html
According to Dr. Carolyn Dean, MD, ND, author of the Magnesium Miracle and world renowned expert on magnesium therapy, magnesium chloride and other inorganic magnesium salts occur as metal-ligand complexes. These metal-ligand compounds are assigned a value, called a stability constant, which can range from less than one, into the teens. Essentially, the stability constant of a metal-ligand complex defines its relative ability to dissociate into ionic form (e.g. free magnesium and chloride ions). The closer the stability constant is to zero, the more soluble the complex is, and the more easily the complex can break down into ionic form for bioavailability. After all, we are not assimilating magnesium as the magnesium chloride compound, but rather, as free magnesium and chloride ions. Magnesium chloride has a stability constant of zero, allowing it to be totally ionized across a wide pH range, from a low pH of 2 to 3 as one would find in stomach acid, to as high as the slightly alkaline physiologic pH of 7.4 (the pH of the main extracellular body fluids such as serum and lymph).1 Of notable importance, is that the natural pH of the skin mantle is a mildly acidic 4.5 to 6, creating an ideal environment for total ionization of magnesium chloride, and optimal uptake into underlying tissues when used as a transdermal magnesium therapy.
As for the success of magnesium chloride as an oral supplement, the benefits are admirable. Many researchers advocate magnesium chloride as the most effective form for dietary supplementation, in part due to the vital role that chloride has in the production of hydrochloric acid (HCL) in the stomach. Magnesium chloride has enough extra chloride to increase production of gastric acid, thereby enhancing absorption and assimilation of this critical mineral, and overall digestive efficiency. This is of key importance, because as we age, production of HCL in the stomach declines, often dramatically, and is almost always left undiagnosed. Some people simply do not produce enough HCL due to various health implications and disorders that affect the stomach, while others do not produce enough HCL for reasons unknown. And, while there are many potential problems that could arise from steadily declining secretions of gastric acid in the stomach, a lack of sufficient HCL certainly equates to mal-absorption of vitamins and minerals, a failure in proper digestion, and an increased susceptibility to unwanted bacteria, viruses, and yeasts passing through the gut. The additional chloride offered from oral magnesium chloride supplementation creates an ideal environment for assimilation, not only of magnesium, but of other critical micronutrients.
http://www.ancient-minerals.com/magnesium-chloride.html
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