Dobra to ja podam to co znam pierw kosmetyki KIBio ceny nie podam bo nie znam polskich Pianka do mycia twarzy http://www.kibio.com/var/images/produits/p_fiche_mousse-pureta-nouvelle-etiquette-154x450.png skład: Peppermint floral water: boosts micro-circulation and tones the skin. Essential oil of cedar: cutaneous disinfectant known for its [...]
[...] A. Hawley, PhD THE PHYSICIAN AND SPORTSMEDICINE - VOL 26 - NO. 9 - SEPTEMBER 98' '(...)L-Carnitine Supplementation Carnitine plays a central role in the metabolism of fatty acids by transporting them from the cytosol to the mitochondrial matrix for beta oxidation. Long-chain fatty acid oxidation in all tissues is carnitine dependent; therefore, [...]
[...] fragmencie textu ktory udowadnia ze oma=susta to juz glupota totalna jezeli choc troche myslicie to mozecie zauwazyc ze tam jest blad autor pisze "Caprinicum = capric acid NOT Caproic acid " a tu macie narysowany i opisany capric acid... http://lb.chemie.uni-hamburg.de/static/data2/85_glz4epwp.html#85_glz4epwp widac 10 wegli??? [...]
[...] mega cenach Chociazby najnowszy suplement tej tej firmy o ktorym pisal Czarny- APLODAN sklad Aplodan™ 1010.00 mg 2-(carbamimidoyl-methyl-amino)ethoxyphosphonic acid 1,2-dithiolane-3-pentanoic acid Dla nieznajacych sie sklad wyglada interesujaco no nie? Cena w GNC 80 $ na karte ok 64 $ !!! reklama tak jak zawsze w stylu [...]
Docosahexanoic acid and omega-3 fatty acids in depression. Mischoulon D, Fava M. Depression Clinical and Research Program, Department of Psychiatry, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA. Geographic areas where consumption of DHA is high are associated with decreased rates of depression. DHA [...]
Porównaj składy : DETONATOR PEAK : Nutritional values / 100 g / Serving (40 g) GDA* Calorific value 262 kcal / 1111 kJ 102 kcal / 445 kJ 5,1 % Protein 40 g 16,0 g 32,0 % Total Carbohydrates 23,5 g 9,4 g 3,5 % Sugars 7,4 g 3,0 g 3,3 % Total Fat 0,9 g 0,3 g 0,5 % Saturated Fat 0,2 g 0,1 g 0,5 % Fibre 2,4 g 0,9 g 3,8 % * GDA - % of the Guide Daily [...]
[...] the safety of regular fish consumption. The objectives of this study were (1) to compare concentrations of key contaminants and the essential nutrients omega-3 fatty acids between farmed and wild salmon and trout, and (2) to balance risks and benefits from regularly consuming these species. Concentrations of mercury, polychlorinated [...]
ten olej w płynie ma skład : (10ml) contains: Flaxseed Oil 9,320mg Alpha-Linolenic Acid (Omega-3) 4,660mg Linoleic Acid (Omega-6) 1,128mg Oleic Acid (Omega-9) 1,332mg Palmitic Acid 420mg Stearic Acid 252mg a dlaczego w tabletach się nie opłaca ?
Ponawiam pytanie: Wlasnie skończyłem cykl z kreatyna i chce kupić no-booster i beta-alaninę. Jesteś jakaś przedtreningowka bez kreatyny z duża ilością beta-alaniny? czy raczej muszę kupić je oddzielnie? Znalazłem kilka produktów (tylko rynek amerykański) i proszę o poradę: 1) Cellucor: N0 Extreme 30 Servings Fruit Punch Serving [...]
problem moze polegac w nazewnictwie i tym, ze kwas pangamowy jak wpomina domer, nie jest okresleniem precyzyjnym: There is no standard chemical identity for pangamic acid. Formulations can include one or more of the following: sodium gluconate, calcium gluconate, glycine, diisopropylamine dichloroacetate, dimethylglycine, calcium chloride, [...]
[...] one significant drawback: they cannot sustain high intensity exercise. Activities like weight training can only use carbohydrates as an energy source, ketones and free fatty acids (FFA) cannot be used. Therefore the lack of carbohydrates on a ketogenic diet will eventually lead to decreased performance in the weight room, which may result in [...]
[...] The increase in glycogen utilization at higher intensities is related to a number of factors including greater adrenaline release (3,4) decreased availability of free fatty acids (5), and greater recruitment of Type II muscle fibers (3,6,8). The ketogenic diet shifts the crossover (i.e. lactate threshold) point to higher training intensities (3) [...]
[...] białko serwatkowe (WP) vs kazeina (CAS): Slow and fast dietary proteins differently modulate postprandial protein accretion The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could affect postprandial protein synthesis, breakdown, and deposition. To test this [...]
[...] in insulin-resistant subjects (Fig. 1). These data indicate that vinegar can significantly improve postprandial insulin sensitivity in insulin-resistant subjects. Acetic acid has been shown to suppress disaccharidase activity (3) and to raise glucose-6-phosphate concentrations in skeletal muscle (4); thus, vinegar may possess physiological [...]