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Nutritional Facts:
(Serving: 1 scoop, 26 grams)
Calories: 96
Calories from fat: 3
Total fat: 0.4g
Saturated fat: 0.19g
Cholesterol: <2mg
Sodium: 39mg
Total carbohydrates: <1g
Lactose: <0.5g
Protein: 24g
Phosphorous: 6%
Calcium: 11%
Magnesium: 5%
Potassium: 148 mg
Iron: <2%
Riboflavin: 9%
Vitamin A: <2%
Amino Acid Profile:
(per 100 grams of protein)
Alanine 4,891 mg
Arginine 2,283 mg
Aspartic Acid 10,652 mg
Cysteine 2,500 mg
Glutamic Acid 12,174 mg
Glutamine 4,674 mg
Glycine 1,848 mg
Histidine 1,957 mg
Isolucine 6,196 mg
Luecine 10,870 mg
Lysine 9,022 mg
Methionine 2,065 mg
Phenylalanine 3,370 mg
Proline 5,543 mg
Serine 4,674 mg
Threonine 6,413 mg
Tryptophan 1,630 mg
Tyrosine 2,935 mg
Valine 5,870 mg
Protein Values:
Biological value (BV): 159
PDCAAS: 1.0
Protein Efficiency Ratio:3.6
Net Protein Utilization: 92
Protein Digestibility: 95
Alpha-Lactoglobulin: 18,300 15-20%
Beta-Lactalbumin: 14,000 50%
Immunoglobulins: (IgG) ~150,000 10%
Lactoferrin: 77,000 <1%
Lactoperoxidase: 77,500 <1%
Glycomacropeptides: 8000 15%
Protease-peptone: n/a <1%
Cellular Growth Factor: 5,000-74,000
Ingredients: Whey protein isolate. (Natural Flavor has absolutely no additives, the flavored protein has flavoring and sweetener added.)
Krzysztof Piekarz
TomQ-MAG
