Tak na wstępnie, benzoesan benzylu w iniekcjach to patent z lat 60tych ubiegłego wieku lub wcześniej, więc nowość to żadna(...) Szczerze też wątpię czy jest to droższe rozwiązanie bo związek zapewne jest tani jak barszcze skoro dodają go do byle detergentów. Nikt nie mowi ze to nowosc, Uzywa sie tam gdzie trzeba, tak wtedy jak i teraz, np test [...]
Nikt nie mowi ze to nowosc, Uzywa sie tam gdzie trzeba, tak wtedy jak i teraz, np test cyp Watson USA (apteka), Hikma Portugalia (200mg/ml) i kazda firma ktora robi cypionat w podobym stezeniu, lub nawet 100mg/ml (Sandoz daje 10% BB) oraz Pfitzer rowniez 10% BB do 100mg/ml Benzoesan benzulu jest skladnikiem kazdego ugl jaki kiedykolwiek [...]
[...] przyda ciekawe: "Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil. Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A. Source Institute of Food Science and Human Nutrition, Leibniz University [...]
[...] a princess, and dinner like a pauper – dwindling my calories down from morning to night.” Breakfast: Cage-free egg whites with spinach, mushrooms, olive oil and garlic. Half a cup of cooked multigrain hot cereal (blend of rye, barley, oats and wheat) with two tablespoons of coconut oil and two tablespoons of wheat germ. [...]
low fish oil inhibits SREBP-1 proteolytic cascade, while a high-fish-oil feeding decreases SREBP-1 mRNA in mice liver: relationship to anti-obesity. Nakatani T, Kim HJ, Kaburagi Y, Yasuda K, Ezaki O. Division of Clinical Nutrition, National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan. Rodents fed fish oil [...]
[...] Bunea R, El Farrah K, Deutsch L. Source Department of Internal Medicine, McGill University, Montreal, Quebec, Canada. Abstract OBJECTIVE: To assess the effects of krill oil on blood lipids, specifically total cholesterol, triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL). METHODS: A multi-center, three-month, [...]
[...] concentrations and glucose metabolism in healthy young women. Fifteen healthy young women were fed diets enriched to 4% of energy with either palmitic acid (as palm oil) or lauric acid (as coconut oil). A randomized crossover study design was used so that subjects followed the two experimental diets for 4 wk, both preceded by consumption [...]
[...] w sumie realne). I jeszcze jedno co wygrzebałem w sieci nt. CLA Q: What do I look for in purchasing CLA? The short version: Be sure it is 100% Safflower Oil as sunflower oil or a blend will probably be cheaper, but cost you in the long run as it will have less of the fat loss ingredients you are looking for. Each capsule should have at least [...]
Choc z drugiej strony - badania wykazują iż kwas α-linolenowy jest rozwiazaniem wystarczającym jako prekursor EPA i DHA: Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid1,2,3 Gwendolyn Barceló-Coblijn, [...]
[...] and anti-carcinogenic properties. # Flaxseed Oil Flaxseed is an excellent source of the omega-3 fatty acid alpha-linolenic acid (an EFA). Supplementing with flaxseed oil has been shown to lower cholesterol, decrease heart disease, increase satiety and improve cell integrity. # Free Radicals Free radicals are highly reactive molecules in [...]
[...] the stuff tastes horrible!) Just like cinnamon, apple cider vinegar is a great natural and cheap way to improve the insulin sensitivity of your muscles. 3. Use a fish oil supplement. I can't believe that with all the data supporting fish oil's health and body composition benefits, there are still people not using it. It boggles my mind. [...]
Zenn, a kto Ci niby powiedział, że nie możesz jeść żółtych serów np? Zresztą racz przeczytać jeszcze raz i zwróć uwagę na kolejność: Fats & Oils: Olive Oil, Vegetable Oil, Canola Oil, Walnut Oil, Soybean Oil, Grapeseed Oil, Sesame Oil, Sunflower Oil, Safflower Oil, Butter
[...] This is where the fun comes in, when this base steroid is hydrolyzed (removing the OH group) an ester can be added here. With the addition of the ester the solubility in oil can be changed, the half-life can be changed, etc. To add to this, the more carbon atoms the ester has the more solubility in oil increases and the half life increases. [...]
[...] Omega 3 mam w tym wszystko co potrzeba bez ryzyka :D a tak dla kontrlektury (na szybko znalezione :D) Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Young GS, Conquer JA, Thomas R. Human Biology and Nutritional Sciences, [...]
[...] as agents that aid in the prevention of obesity or potentially stimulate weight loss.”10 Scientific studies have reported that the fatty acids from MCTs in coconut oil are not easily converted into stored triglycerides, and that MCTs cannot be readily used by the body to make larger fat molecules. One animal feeding study evaluated body [...]
[...] and satiety responses is unclear. Ten healthy men received 50-g carbohydrate portions of mashed potato with isoenergetic amounts of butter (saturated fatty acid), Sunola oil (monounsaturated fatty acid) or sunflower oil (PUFA) and two 50-g glucose loads on separate days. Capillary blood was collected at regular intervals for 2 h. Satiety [...]
[...] carbs a day. I also subtract fiber out of the count. For dinner last night I sautéed an entire green cabbage (sliced like for large coleslaw pieces) in lots of olive oil. I browned it slightly and cooked it until it was thoroughly wilted then added a few pieces of sun-dried tomatoes in olive oil (I know they're carby, but only a few) and [...]